Vine Leaves

This fantastic addition to my herbal tea collection, these vine leaves are taken from the legendary Usakhelauri grape variety, found only in the microclimate of two villages within Khvamli. They are processed the same way black tea is, producing a rich, tangy taste and a gorgeously yellow-golden liquor. Another caffeine-free classic from the tisane masters of Georgia.

Brewing parameters:

4-6 grams of tea using 95-98 degree water, suitable for gong fu brewing and in larger pots.

Brew for 30 seconds gong fu style, up to 4 times, adding 15 seconds to each brew thereafter.

Brew 2-3 times in a larger pot of around 350ml.

Please note you can experiment with this according to your own taste.

Origin: Georgia