Fermented Mulberry leaves
Fermented Mulberry leaves
Weight: 40 gA caffeine free tisane made from wild mulberry leaves in Georgia. The fermentation process in this tea makes this a regular choice for me as post-meal digestif. Calming on the stomach and relaxing for those late evenings. Along with the rolled black berry leaves, these are some of the most interesting tisanes I have had. The more I drink, the more I understand their profiles and positive effects on my mood, to the point where I now drink them almost every day before bed. Along with rolled blackberry leaves, these are the best tisanes I've had bar none.
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Brewing parameters:
4-6 grams of tea using 95-98 degree water.
Brew up to 3 times in a larger pot of around 350ml.
Please note you can experiment with this according to your own taste.
Origin: Georgia