Roasted Kukicha

Made exclusively from the stems of the tea plant, this green tea has been roasted, turning the green stems a sandalwood colour and transforming the tea into a warming delight. The aroma is one of fresh wood on a spring day, which transforms to that of vegetables roasted over a bbq. It immediately reminds me of vegetable skewers of roasted peppers and tomatoes. The liquor is a light orange. Far lighter than our Houjicha Dark, but still carrying a warming sensation. This tea is subtle in its notes, producing a light and refreshing honeyed sweetness and granting a gentle energy boost.

Brewing Parameters:

4-6 grams of tea using 100 degree water, suitable for gong fu brewing and in larger pots.

Brew for 30 seconds gong fu style, up to 5 times, adding 15 seconds to each brew thereafter.

Brew up to 2 times in a larger pot of around 350ml or up to 4 times in a kyuzu.

Please note you can experiment with this according to your own taste.

Origin: Japan