Spring Sencha

The classic Japanese green tea, picked in the spring, dried and steamed to lock in the green goodness is a staple of tea lovers. Producing a perfect cloudy green green liquor with herbaceous notes and a subtle underlying sweetness.

4-6 grams of tea using 80 degree water, suitable for gong fu brewing and in larger pots.

Brew for 25 seconds gong fu style, up to 4 times, adding 15 seconds to each brew thereafter.

Brew up to 2 times in a larger pot of around 350ml or up to 4 times in a kyuzu.

Please note you can experiment with this according to your own taste

Origin: Japan.